The Cakesmith
2,00 €
It has its own character, special taste and natural floral aroma, which is combined with the love and tenderness with which they were created for you. The body is made of black Guayaquil Belgian chocolate 64%.
- Ganache with elderflower liqueur and almond praline
- Raspberry marmalade and ganache with a rose from Ruby chocolate
The collection of candies ‘Alco chocolates’ is a little brutal, rich and with an incredible combination of strong alcohols with spices and fruits. When cakes go into the oven, the pans start to heat up quickly. This will make the sides and bottom of the cake cook faster and set which causes the uncooked middle to rise and dome because it has nowhere else to go.
Leveling cakes is my least favorite thing to do ever. I think I’ve done it a total of ONE time and quickly looked for alternatives. Leveling a cake is something you should do if it bakes up domed. Which, let’s be honest here, almost every single cake does.
Informazioni aggiuntive
| Item Form | Ball |
|---|---|
| Chocolate Type | Milk |
| Unit Count | 18.2 Ounce |
| Flavor | Milk Chocolate, Dried Fruits & Sea Salt |
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This is a useful post for finding broken links within the website, what about links pointing outwards that are broken? I can use a free web service but wondered if this was possible.